Comparing the suitability of food production systems

Comparing the suitability of food production systems Food and Beverage Operation Management Contents Task 1 Question Task 1 Answer Task 2 Question Task 2 Answer Task 3 Question Task 3 Answer Reference Task 1 Question 1.1) Discuss the characteristics of food production and food and beverage service system 1.4) Justify the suitability of systems for particular food and beverage outlets Task 1 Answer I have been assigned by the management to turn up with a better method in the kitchen to enable the hotel to produce good production in order to cater customer demand. I understand that the hotel currently adopting a conventional traditional production method in the main kitchen as they believe the food must be prepared by experts to maintain quality and the originality of the food itself. Conventional traditional production method is producing utilizing mainly fresh ingredients and traditional cooking methods (Foskett Paskins, 2011). In this system, the organization of the kitchen is based around the division of tasks into areas or groups of people performing analogous task which is highly in cost such as salaries and their equipment although it allows for specialization and development of a high level of skill, however it is labour intensive. Using conventional traditional convection method also means the production of the foods and beverages are masses and need to be similar or above the benchmarks which consume a lot of time to inspect the production and require more workers. In the traditional conventional system, they use the kitchen brigade where there can be many separate sections in the kitchen with staffs performing specific aspects of food production which is lead by the head chef. The method I have chosen which is superior to the conventional method is cook-chill method. Cook-chill method is food production storage and regeneration method utilising principle of low temperature control to preserve the qualities of processed foods. (Foskett Paskins, 2011) It is based on the normal preparation and cooking of food followed by rapid chilling storage in controlled low-temperature conditions above freezing point of 0-3 degree Celsius and subsequently reheating immediately before consumption which is done in the finishing kitchen. It is also used in volume catering such as hospital. In cook-chill system, they also use a traditional partie system which includes the head chef, deputy chef, chef de partie and cook but less staffs because cook-chill system does not use a large area and require minimum staff to work. The reason I chose Cook-chill systems because it requires low capital investment and minimum staff. Almost any food can be cook-chilled provided that the correct methods are used during the preparations. And the ingredients are already been prepared expect for the portioning unlike the traditional conventional method where they had to prepare everything from scratch for example they had to buy the meat fresh from the market or the supplier and send it to the section to cut the meats and preparing it for portioning. The purpose of using cook-chilled system is to prolong its storage life which is ideal since the hotel also caters for the Royal Brunei In-flight Catering. The advantages of using cook-chill system to the customer are it increased variety and selection, where there is a wide range of cuisine to choose from. It also improved the quality of the food because the standards are well maintained. The services can be maintained at all time regardless of staff absences because the foods are already prepared. Furthermore using cook-chill systems are less dependence on price fluctuation. The disadvantages of using cook-chill system are the textures and flavour may changes if the foods are not prepared carefully which can lead to customer dissatisfaction. When customers are not satisfied, they tend to spread the news that the hotel’s restaurant are not up to standard which lead to loss of customers. The service I have chosen for the hotel is American service. American service is portions of food are plated in the kitchen and served to each guest by waiter or waitress. The advantages of using American service are it is fast and simple and also inexpensive because it require less staffs to served the guest. Lastly using American service does not require staff to be highly trained technical staff hence less cost. The disadvantages of using American service are there is less showmanship which means the presentations are not beyond the customers expectation compared to silver service or English service. Finally using American service reduces personalized attention. This is because there is less staff to attend the customer which may affect the satisfaction of the customer. I am going to compare the seven stages in food and beverages between the traditional conventional system and the cook-chill system. Task 2 Question 1.2) Discuss factors affecting recipes and menus for specific system Task 2 Answer As the manager of the food and beverage for The Empire hotel and Country Club and as the supplier for the Royal Brunei In flight catering, I have to discuss the factors affecting recipes and menus for the food and beverage system. The first factor is about the type of menu choose for the in flight catering. There are two types of menu which are ala carte and table d’hote. Table d’hote is a full course meal that offers a limited choice within each course and served at a fixed price (Free Dictionary, n.d). Most airlines use table d’hote because it offers limited menus and use both in the business class and economy class. The prices are fixed which is easier for the airlines to calculate their cost and include it in the ticket bills. Meals that are included in the table d’hote are appetizer such as salad, main course and desert. Ala carte is where the dishes are listed separately and individually priced (A la Carte, n.d). It is not recommendable for airlines to utilize because it is inconvenient and maybe hard for the customers to pay because they may change their money currency to other and maybe it is insufficient. The best meal for in flight would be poultry because chicken is easy to prepare in a healthy way by grilling, roasting, sauteing, poaching, stir-frying and baking. According to the Dietary Guidelines for Americans, we should be eating lean sources of protein, including chicken. However chicken are likely contaminated with Salmonella. Salmonella is a bacterium that occurs mainly in the gut of the poultry which causes food poisoning (Foskett Paskins, 2011). But we make sure it doesn’t happen by checking with our supplier and make sure that our supplier has a certificate that shows they can legally and certified from the government to operate. Healthy eating has become a trend nowadays as according to a study conduct by Nielsen (2015). The percentage of adults around the world is overweight with an increase of 30% over the past 30 years while children are 47%. According to statistic World Health Organization, WHO, shown that 1.6 billion adult are facing overweight and 400 million people are obesity. This is serious problem to the people in the world. Due to this problem, consumers from around the world are starting to become more health conscious. Therefore we will modify the food into more healthier such as using less oil, grilling and using olive oil instead of palm oil. Different people have different needs. Some people have different outcome when consuming food or beverages. The dangerous thing is when they have food allergy which may be fatal if consume. Apart from that, the individual consumer need such as those with special diets for example; consumers with high cholesterol will need low a cholesterol meal while vegetarians will be offered a vegan meal. Other examples are gluten free meal, non lactose meal, low sodium meal, bland meal, high fiber meal, low protein meal, children and infant’s meal (Royal Brunei Airlines, n.d.). That is why individual customer needs special diets such as no sugar or no peanuts. The customers should tell the staffs or in their booking reservation that they need special dietary to ensure that they will receive exceptional meals with special dietary. In accordance to Islamic law, any Islamic airlines are not allowed to serve pork or alcohol unless it is requested by the consumers. But since the Empire Hotel and Country Club Brunei’s restaurant has Halal certification, we will not serve any pork or alcohol. Task 3 Question 1.3) Compare the cost and staffing implications for different systems Task 3 Answer Before I present my proposal to the management, I will make as any changes will incur cost, therefore I will compare the cost and staffing implication for each system which is the traditional conventional method and cook-chill method. From the table above, cook-chilled has proven to be better than traditional conventional method. From the cost associated with products, in conventional method, the ingredients have to bought daily and they need to prepare the ingredient right after it arrives unlike the cook-chill, ingredients are already been cut from the supplier and ready to be chilled to ensure its quality are not degraded which save a lot of time and energy of the staff. Also the finished product of the conventional method cannot last long unlike the cook-chill method where the product can last at least 5 days (Foskett Paskins, 2011). Although the machinery for cook-chill are expensive but for long term investment it is worth because there are less staff needed to operate in the kitchen which means it is easier to handle the kitchen. In addition, there are lesser equipments needed because most of the ingredients are already been prepared (James, 2012). And lastly, only few staffs needed for cook-chill which means fewer salaries to pay to the employee unlike the conventional method where they need more staff to operate in different part of the kitchen and it is hard to keep track of their well being and the work time in the conventional method is longer because they have to prepare the ingredients from scratch (Royal Brunei Airlines, n.d.). Therefore the method I have chosen is better than the hotel current method because it is effective and more efficient working environment to the hotel. Reference BusinessDictionary.com,. What Is American Service? Definition And Meaning. N.p., 2015. Web. 27 Apr. 2015. Culinarylore.com,. What Is The Kitchen Brigade? Culinarylore.Com. N.p., 2015. Web. 27 Apr. 2015. Hotelambassador.co.uk,. Table Dhote Menu // Wine Dine @ Theambassador Hotel Llandudno. N.p., 2015. Web. 28 Apr. 2015. Singh, Hemant. AMERICAN SERVICE ~ FOOD BEVERAGE.Fnbclasses.blogspot.com. N.p., 2010. Web. 27 Apr. 2015. TheFreeDictionary.com,. Family Style. N.p., 2015. Web. 27 Apr. 2015. Yourdictionary.com,. Saucier Dictionary Definition | Saucier Defined. N.p., 2015. Web. 27 Apr. 2015. table dhote. (n.d.)Collins English Dictionary – Complete and Unabridged. (1991, 1994, 1998, 2000, 2003). Retrieved April 23 2015 fromhttp://www.thefreedictionary.com/table+d%27hote a la carte. (n.d.)Collins English Dictionary – Complete and Unabridged. (1991, 1994, 1998, 2000, 2003). Retrieved April 23 2015 fromhttp://www.thefreedictionary.com/a+la+carte Eat, We. Reports | We Are What We Eat | Nielsen.Nielsen.com. N.p., 2015. Web. 23 Apr. 2015. Flyroyalbrunei.com,. Inflight Meals Royal Brunei Airlines Australia. N.p., 2015. Web. 23 Apr. 2015. Yourdictionary.com,. Saucier Dictionary Definition | Saucier Defined. N.p., 2015. Web. 27 Apr. 2015. Laksamana College of Business

Pathos in MLK Jr.s Letter from Birmingham Jail Essay -- Letter from B

Pathos in MLK, Jr.'s Letter from Birmingham Jail    In his "Letter," Martin Luther King Jr.'s ability to effectively use pathos, or to appeal to the emotions of his audiences, is evident in a variety of places. More particularly in paragraph fourteen, King demonstrates his ability to inspire his fellow civil rights activists, invoke empathy in the hearts of white moderates, and create compassion in the minds of the eight clergyman to which the "Letter" is directed. In response to the clergyman's claim that his use of direct action was "untimely," King states, "We have waited for more than 340 years for our constitutional and God-given rights." As you can see, this statement is in direct relation to the clergyman's "untimely" notion, but one would do good to realize his underlying audience. The "we" in this statement refers to his "black brothers and sisters" taking an active role in the civil rights movement. So what this statement does in terms of pathos is to light the fire of inspiration under his black brothers and sisters and have them realize that 340 yea...

Organic Food Trends Essay

While these two factors affect the source of organic food, it is the retailers themselves who may trigger the fastest and longest-lasting drop in organic food prices. In response to the decline of sales, a looming price war may push organic food prices down to a level comparable to regular foods. The niche of people who are passionate about their organic foods will remain strong regardless of the price. When they were hot just a few months ago, many grocers and health food stores dedicated more space to stay ahead of the demand. Now that the demand has taken a dive, retailers will be trying to gain a stronger share of the shrinking market. Even Whole Foods, known for higher quality and prices to match, is reducing prices and trying to change their public image. It is in this price war that many who have recently abandoned organic foods may return for the same reason that they left: price. The actual cost difference between organic and normal foods is much lower than the retail price difference because perceptions have allowed the premium rates. As perceptions change, grocers will have to sell their normally high-profit organic foods at or below the cost of their normal counterparts. Source: http://weheartworld.com/green-living/organic-food-price-reductions/ Figure 5. 1: UK organic food and drink: total retail sales and total imports 2002/03 Multiple retailers: 5. 13 Table 5. 5 shows the most recent data we were able to secure on the percentage share of trade between the multiple retailers for organic and the overall grocery market (2000). The data indicate that Sainsbury’s, Tesco, Waitrose and Safeway account for most UK organic sales. In 2003, two multiples, Sainsbury’s and Tesco were responsible for 27% and 27. 5% respectively of UK organic product sales. Table 5. 5: Multiple retailers’ share of trade – Total Organic vs Retailer Share Track (% share of spend, during 52 weeks ending 17 Sept. 2000) Total organics (%)RST (share of overall grocery market, %) Tesco29. 321. 9 Sainsbury’s29. 817. 3 Asda5. 714. 2 Safeway7. 09. 5 Somerfield2. 46. 6 Morrisons1. 44. 9 Iceland1. 43. 2 Marks & Spencer1. 01. 5 Waitrose9. 71. 4 All others12. 319. 5 Source: TNS Source: http://www. scotland. gov. uk/Publications/2005/05/13153740/37488 Why are more people are choosing organic? In 2006, organic food and drink sales nudged the ? 2 billion mark for the first time, and showed a 22% growth overall. Here’s why more people are choosing to buy organic: †¢Taste – Many people tell us they buy organic food because they believe it tastes better. †¢Food safety – Organic farmers, as far as possible, avoid using unnecessary chemical sprays. Food additives linked to asthma and heart disease are among those banned under organic standards. †¢The environment – Organic farming is friendlier to the environment so there is a much greater diversity of birds, butterflies and plants on organic farms. Organic standards ban the use of GM technology. †¢Animal welfare – Organic farming requires animals to be kept in more natural, free-range conditions with a more natural diet. Source: http://www. soilassociation. org/web/sa/saweb. nsf/Living/whatisorganic. html The year 2008 is a year that is going to be dominated by health consciousness. The top 10 food trends that are going to rule the food world are: 1- Eat Healthy! Health is going to be a major consideration that is going to influence our food habits. It would dictate the pattern of the foods patronized and also in turn what would be available in the market. The manufacturers are ready and eagerly waiting to take a cue from the consumption patterns so as to cash in on this multi-million dollar food market. There will, for sure, be an increase in health foods so as to cater to the demand of the potential customer. 2- Packaging Matters! With growing consciousness, it is important that the foods have a good and eco-friendly packaging and have all details specified on the label. These are definitely going to be the ones that would be preferred. 3- Go Local! An increase in importance to local produce is another significant trend that would be witnessed in the year 2008. Customers would prefer to patronize healthy food items that are grown locally. The growing environmental consciousness and an increase in importance to personal health are going are the reasons for this choice. 4- I want Ready-To-Eat! Convenience foods would however, continue to reign supreme. With people getting busier by the day and having very little time on hand, it is important to have more options for ready to eat meals. Complete meals of one or two dishes would be preferred. The studies conducted recently have gone to show that people prefer to eat at home for most part of the week due to health considerations and thus, convenient foods provide the perfect answer to a busy family that is also health conscious. 5- No McDonald’s for kids! With health of the family gaining priority, the healthy kids recipes is another area that is going to increase in importance. With several entrants in the market this trend is only going to grow by leaps and bounds in the coming months. 6- Weight loss meals get trendy! Obesity has come to be another major consideration that has come to have a significant impact on the food related decisions of a family. Weight loss foods that let you manage your weight problem without having to deprive yourself of the daily nutritional requirements is going to find favor in 2008. 7- Substitute capsules with food! With heart diseases and others becoming a major issue, foods that can fight diseases are going to be popular. Foods with antioxidants that have the property of fighting against diseases are what people are looking out for desperately. Keep the diseases at bay with a healthy and active lifestyle. 8- Indulge Yourself! The growing health consciousness is certainly not going to undermine the importance of premium foods that offer a wonderful reason to indulge. Pampering oneself with an array of exotic tastes and flavors – desserts, pies, and chocolate recipes – is going to be an essential part of our lives across the globe. Entertaining and discovering the treasure house that the culinary world offers are going to be a norm that would not change for any reason. 9- Go Veggies! There is definitely going to be a rise in the consumption of fruits, vegetables, whole grains and food with useful bacteria like yogurt. Useful bacteria are going to gain entry into many other food items that are part of our daily diet. 10- Raw Food Rocks! Increase in the consumption of raw food in the form of salads and other enticing dishes is going to be another of the food trends witnessed globally. The benefits of raw food will be explored across the globe. Source: http://my. telegraph. co. uk/butterbites/blog/2008/05/25/top_10_food_trends_for_2008.

Centromere Location and Chromosome Separation

Centromere Location and Chromosome Separation A centromere is a region on a chromosome that joins sister chromatids. Sister chromatids are double-stranded, replicated chromosomes that form during cell division. The primary function of the centromere is to serve as a place of attachment for spindle fibers  during cell division. The spindle apparatus elongates cells and separates chromosomes  to ensure that each new daughter cell has the correct number of chromosomes at the completion of mitosis and meiosis. The DNA in the centromere region of a chromosome is composed of tightly packed chromatin known as heterochromatin. Heterochromatin is very condensed and is therefore not transcribed. Due to its heterochromatin composition, the centromere region stains more darkly with dyes than the other regions of a chromosome. Key Takeaways Centromeres are regions on a chromosome that join sister chromatids whose primary function is for the attachment of spindle fibers in cell division.While centromeres are typically located in the central area of a chromosome, they can also be located near the mid-region or at a number of different positions on the chromosome.Specialized zones on centromeres called kinetochores attach the chromosomes to spindle fibers in prophase in mitosis.Kinetochores have protein complexes that generate kinetochore fibers. These fibers help to orient and separate chromosomes during cell division.In meiosis, in metaphase I, the centromeres of homologous chromosomes are oriented toward opposite cell poles while in meiosis II, spindle fibers extending from both cell poles attach to sister chromatids at their centromeres. Centromere Location A centromere is not always located in the central area of a chromosome. A chromosome is comprised of a short arm region (p arm) and a long arm region (q arm) that are connected by a centromere region. Centromeres may be located near the mid-region of a chromosome or at a number of positions along the chromosome. ​ Metacentric centromeres are located near the chromosome center.Submetacentric centromeres are non-centrally located so that one arm is longer than the other.Acrocentric centromeres are located near the end of a chromosome.Telocentric centromeres are found at the end or telomere region of a chromosome. The position of the centromere is readily observable in a human karyotype of homologous chromosomes. Chromosome 1 is an example of a metacentric centromere, chromosome 5 is an example of a submetacentric centromere, and chromosome 13 is an example of an acrocentric centromere. Chromosome Segregation in Mitosis Prior to the start of mitosis, the cell enters a stage known as interphase where it replicates its DNA in preparation for cell division. Sister chromatids are formed that are joined at their centromeres.In prophase of mitosis, specialized regions on centromeres called kinetochores attach chromosomes to spindle polar fibers. Kinetochores are composed of a number of protein complexes that generate kinetochore fibers, which attach to spindle fibers. These fibers help to manipulate and separate chromosomes during cell division.During metaphase, chromosomes are held at the metaphase plate by the equal forces of the polar fibers pushing on the centromeres.During anaphase, paired centromeres in each distinct chromosome begin to move apart as daughter chromosomes are pulled centromere first toward opposite ends of the cell.During telophase, newly formed nuclei enclose separated daughter chromosomes. After cytokinesis (division of the cytoplasm), two distinct daughter cells are formed. Chromosome Segregation in Meiosis In meiosis, a cell goes through two stages of the dividing process. These stages are meiosis I and meiosis II. During metaphase I, the centromeres of homologous chromosomes are oriented toward opposite cell poles. This means that homologous chromosomes will attach at their centromere regions to spindle fibers extending from only one of the two cell poles.When spindle fibers shorten during anaphase I, homologous chromosomes are pulled toward opposite cell poles but sister chromatids remain together.In meiosis II, spindle fibers extending from both cell poles attach to sister chromatids at their centromeres. Sister chromatids are separated in anaphase II when spindle fibers pull them toward opposite poles. Meiosis results in the division, separation, and distribution of chromosomes among four new daughter cells. Each cell is haploid, containing only half the number of chromosomes as the original cell. Centromere Anomalies Centromeres play an important role by participating in the separation process for chromosomes. Their structure however, can make them possible sites for chromosome rearrangements. Keeping the integrity of centromeres intact is thus an important job for the cell. Centromere anomalies have been linked to various diseases like cancer.

4 ways your job can impact your health

4 ways your job can impact your health It’s one thing to dislike your job, but it’s another if it’s making you sick. If you’ve been feeling physically and mentally worn down lately and can’t seem to shake it, maybe it’s time to take a hard look at your work life to see if it’s the cause of your health issues. Of course you have to go to work, but recognizing where problems exist and making even small changes can start to put you on the road to wellness. Are you sedentary all day?According to a study done by the American Heart Association (AHA), even if you fit exercise into your life, sitting all day every day can negate the health benefits you’ve gained. The solution? Move even more- as much as you can. Make sure to get up and walk around every hour or so. Walk to the kitchen for water once an hour. Take an office lap every other hour. Get up and get your blood flowing whenever possible.Does your commute stress you out?If you’re spending a ton of time getting to and from work, it’s likely taking a toll on your life attitude. One study done in the United Kingdom earlier this year found people with long commutes are more likely to suffer from depression and work-related stress. If your commute is longer than 10 miles by car or 30 minutes by bus or subway, then it might be negatively impacting your life. You can’t help where your office is located, but do everything you can to make the travel time as restful and enjoyable as possible: try downloading a fun podcast or listening to music that will start your day off right.Are you way overworked?If all your waking hours are spent thinking about work or being at work, you’re likely neglecting all other aspects of your life. In fact, according to a recent study, if you work more than 39 hours a week, your mental and physical health will start to decline. Even if you’re on your couch in pajamas, if you’re logged in and constantly monitoring your work emails the n you’re not getting proper rest. Dedicated time to focus on yourself, your friends, and your family is crucial to maintaining balance- at some point, you need to be able to shut things off and not be at work.Are you surrounded  by germs? (You are.)Did you know that your keyboard, mouse, mousepad, and even I.D. badge are all germ factories? Scary but true: your keyboard in 20,000 times dirtier than a toilet seat. And then there are all the hands you shake and doorknobs or faucets you turn in the course of a day. You’re in an enclosed space with tens or hundreds of people every day- start carrying around that hand sanitizer. And if your office is open plan? It might encourage more collaboration, but it also encourages sharing whatever bug is going around. You might find you’re getting sick more and more often, just by coming to work. Take your vitamins, keep your space clean, and get fresh air when you can throughout the day.Notice a theme here? If you take mom ents out of your day to make sure you are taking care of yourself, your overall health will start to improve.

Virtual Classroom Essay Example | Topics and Well Written Essays - 1500 words

Virtual Classroom - Essay Example dvisory Group behind the Crick Report was originally formed in 1997: â€Å"To provide advice on effective education for citizenship in schools – to include the nature and practices of participation in democracy; the duties, responsibilities and rights of individuals as citizens; and the value to individuals and society of community activity† (Crick Report, 1998: 4). As these observations and examinations into the National Curriculum were being made, advances in technology were also having an effect on the means by which this type of instruction, as with many other topics, could be transmitted. Technology is having an electric effect upon the way in which pupils learn and the ways in which teachers instruct, reducing the time teachers spend on mundane paperwork tasks and bringing students experiences in ways that have never before been possible while also attempting to bridge, to some extent, the so-called digital divide. Whether this is ultimately more or less effective than traditional methods of instruction alone will depend to a large degree on the way in which lessons are approached and how technology is used to enhance education rather than simply providing entertainment. To understand the ways in which Information and Communication Technology (ICT) can be used to enhance inclusion and citizenship instruction to students, this paper will examine current practices by examining the ways in which ICT has been used thus far and discussing whether these uses have been effective educational tools. In making their recommendations for the revision of the National Curriculum, the National Union of Teachers (2005) cited the National Foundation for Educational Research: â€Å"from the pupil’s point of view, the curriculum should be ‘fun’ and ‘interesting’ †¦ it should be kept practical and challenging †¦ pupils should be given responsibility for their own work and a chance to work independently †¦ above all, pupils want greater connection of the

African American studies Essay Example | Topics and Well Written Essays - 1750 words

African American studies - Essay Example The evolution of slavery aided in the development of a racist ideology that promoted the belief that blacks are inferior to whites, a myth that persisted long after slavery was abolished, and one that is deeply embedded within our national discourse. Cultural racism, such as this, fosters a â€Å"we† and â€Å"they† mentality, a state of mind that is maintained through the socialization of new generations. The abolition of slavery did not mean that blacks were accepted by the dominant white society. The racist ideology that emerged out of the slavery system continued to influence how whites perceived blacks. Wilson (1973) explains â€Å"Whites rejected slavery as an acceptable institution in the North but were unwilling to endorse the view that blacks should receive social, economic and political equality†, exemplifying how the negative belief systems of the plantations were deeply engrained in American culture after two hundred years of slavery. Unable to accept blacks as equals to themselves, white Americans relied increasingly upon the system of segregation, as a means to communicate the message.Segregation between blacks and whites was reinforced by a system of racial etiquette.The 1896 Supreme Court â€Å"separate but equal† decision failed to clearly define equality, and as a result, the separation of facilities for blacks and whites created a need to clarify the social positions of the dominant white class. ... Lynching was regularly employed as a means to enforce the status quo, with over thirty-six hundred cases recorded between 1884 and 1914. Relations between blacks and whites became increasingly violent in character during the World War I era in America’s history. Black workers were competing openly with whites for jobs and housing, causing tensions to rise between the two groups. Having been denied political participation and strictly segregated in nearly all areas of their social lives, blacks found that their socioeconomic opportunities were severely limited. Race riots occurred in several American cities and discontent among the black population continued to rise. These hostile conditions continued into the World War II period, when more jobs became available to black workers. In addition to the economic opportunities provided by WWII, the conditions under which it was fought allowed Americans to re-examine their own racist logic. The racist ideology practiced at home was in consistent with the ideals they fought for in the war against Nazi Germany, a racist regime. Also, according to Marger (1991) racist policies at home were viewed [Student 3] as an â€Å"international liability† (235) when dealing with non-white nations. These changes in the national racial attitude, along with the 1954 Supreme Court decision in the case of Brown v. Board of Education of Topeka, helped push the advancement of black right civil rights. By the early 1970’s, the system of segregation had been fully dismantled and white supremacist groups, such as the Klu Klux Klan, were no longer supported. The historical relations between blacks and whites will remain in the collective narrative for many generations. America’s